Deep-Dish Chocolate Chip Cookie for One
Ingredients (1 serving)
- 1 Tbsp unsalted butter, at room temperature
- 1/2 Tbsp granulated sugar
- 1/2 Tbsp packed light brown sugar
- 1 Tbsp beaten egg (cover & chill remaining beaten egg for tomorrow's cookie cup… you will be making another one!)
- tiny splash pure vanilla extract
- 2 1/2 Tbsp flour
- 1/8 tsp baking soda
- tiny pinch salt
- heaping 1 Tbsp chocolate chips
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Yum!
This looks so good. I'm going to try it this afternoon.