4 Replies to “Torturing Myself”

  1. Let me tease you some more.

    Yesterday was my birthday, and I treated myself to a nice meal out.

    I had a stuffed pork chop—-Saussage, Tasso, Cornbread, Pork Jus, Braised greens, Mustard Seed-Pickle Seed.—- https://revival-denver.com/denver-uptown-revival-denver-public-house-food-menu—-The stuffed pork chop was on top of a bed of collard greens—-The combination of spices/flavors weere fantastic—I have not had collard greens in years—-My father is from the south and made them all the time—-I have never made them living on my own—With the stuffed pork chop, I had a side of fries—-For take out dessert I had bread pudding topped with vanilla ice cream—-Love me some bread pudding—-I came home and made some decaf coffee and had the dessert—-The whole meal was delicious—

    1. Happy (belated) Birthday, Victor. Some of these foods I remember from being stationed for a time at Fort Polk, Louisiana; most likely way before you were born. The Stuffed Pork Chop and Fries…sounds so good right now!

  2. Finally something else to give the Patty Melt (pictured), a run for its money: The ‘Steak & Chips’!

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