Based on some recent incidents, let me reiterate: If you are the owner of a photo that appears on this site and wish it removed, you don’t need to get all legal and send threatening letters and takedown notices; just email me with the photo’s URL or leave a comment on the offending post and I will gladly remove it.
In other words…

Mark Alexander
You’re a bad man. You’re a very bad man!

Irreverent, independent, and often snarky partnered married gay boomer and doggie dad who is tired of moral pontification by hypocritical conservative assholes and hate filled religious bigots.
This blog is NSFW and intended for adults only.


It may contain unapologetically liberal diatribes and photos of naked men, either alone or together, doing things that may cause inexplicable erections among certain sanctimonious anti-gay Republican congressmen. In addition to my personal photography, images displayed here have been pulled from the internet.

















































Let me tease you some more.
Yesterday was my birthday, and I treated myself to a nice meal out.
I had a stuffed pork chop—-Saussage, Tasso, Cornbread, Pork Jus, Braised greens, Mustard Seed-Pickle Seed.—- https://revival-denver.com/denver-uptown-revival-denver-public-house-food-menu—-The stuffed pork chop was on top of a bed of collard greens—-The combination of spices/flavors weere fantastic—I have not had collard greens in years—-My father is from the south and made them all the time—-I have never made them living on my own—With the stuffed pork chop, I had a side of fries—-For take out dessert I had bread pudding topped with vanilla ice cream—-Love me some bread pudding—-I came home and made some decaf coffee and had the dessert—-The whole meal was delicious—
Happy (belated) Birthday, Victor. Some of these foods I remember from being stationed for a time at Fort Polk, Louisiana; most likely way before you were born. The Stuffed Pork Chop and Fries…sounds so good right now!
You’ve succeeded in making me hungry.
Finally something else to give the Patty Melt (pictured), a run for its money: The ‘Steak & Chips’!