Of course it will blend. If I’ve learned anything at all over the past nine months, anything will blend if you have the proper ratio of water to solid.
As mentioned before, the Taco Bell Enchirito was one of my favorites back in the day, and the Mexi-pizza was also right up there. Both are now lacking olives, (and where did that purple cabbage come from?) but I was still happy to see them back on the menu.
Unfortunately since I haven’t eaten anything since September last year, we didn’t have any black olives on hand (and I wasn’t going to run back out to buy any) or I would’ve added them myself.
But still, the smell—and the actual small amount of taste I can sense—was worth it all.
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